Feeding your Curiosity

Hey hey!!

So guess who is back on the blogosphere!! It’s your resident quirky, food obsessed (never foodie), online bestie, Hessa!

If you guys followed me wayyyy back when (aka. my blogspot days) then welcome back! There will be way more musings and extra psychobabble on here. Although I wouldn’t know why you’d want more of my ramblings, but hey! here you are!! I’ve found that microblogging on Insta was great…but I want moooooorrreee (enter Belle singing and twirling atop that hill…you know which scene I’m talking about.)

To make a long story short, I quit my job to life my best life. This life. The only one I’ve got. Not a moment to be mindfully wasted on bad food, bad places, or bad juju.

So I hope you’ll join me on my journey, and help me create a fun, vibrant, and kind online community of like minded people who love to eat well.

If you follow my Instagram: @curiouslyhungry, you’ll know that I have several segments during the week.

Market Mondays. Travel Tuesdays. And THAT Emoji Game on Thursday.

What I hope to produce on “the blog” is more story driven content. As in, a non-fiction/fiction food diary of my experience at restaurants and cities. But the main content will be from where I’m from; Bahrain. So expect to learn a lot about what grows here, what swims here, and uh,,,yeah, that. Also; I want to share food and travel news from around the world. Think of me as your news correspondent of basically anything I deem cool, interesting or worthy. No fake news. Recipes and retail will soon follow.

You’ll want to stay tuned…(or not i mean, its cool…)

No, but you really secretly do, dontcha?

Pictured here; Chef Brian Becher and Chef Josh Wetshtein’s take on Bahraini Balaleet, Dec. 15, 2018. At ReAsian Cuisine, Four Seasons Bahrain Bay; Manama, Bahrain.

Pictured here; Chef Brian Becher and Chef Josh Wetshtein’s take on Bahraini Balaleet, Dec. 15, 2018. At ReAsian Cuisine, Four Seasons Bahrain Bay; Manama, Bahrain.